This the gravy I use for my tofu pot pie. Pretty basic.
This is a light and colourful salad that is great for dinner parties.
This was a family recipe was taught to me by an old Kashmiri friend. It's been modified a little since then but still retains it's roots. Mix up the veggies depending on what you have handy.
This is a tasty southwestern bean dip that was a big hit at our recent "gourmet group" dinner party.
It freezes well. Also, when cold, I just microwaved for 2-3 minutes (with a damp paper towel to keep the tortillas from getting tough), and that worked fine, too.
My more traditional recipe. Easy and delicious.
Another quick and easy to make, tasty creamy soup. One of my favs.
Come fall, we start craving rich, creamy soups. This is a standard around our place. Simple and comforting. Serve with bread or crackers.
Damn fine all-in cookies. These cookies seem flexible enough to handle just about any reasonable combination of extras. Mix it up with coconut, chocolate chips, seeds, nuts, dried fruit, or what ever else strikes your fancy. I've also done them vegan with oil and they turn out great. They will stay soft and chewy for a week if you can get them to last that long.