Rhonda's Black Bean Veggie Burritos

Description

It freezes well. Also, when cold, I just microwaved for 2-3 minutes (with a damp paper towel to keep the tortillas from getting tough), and that worked fine, too.

Summary

Yield
burritos
Sourcehttp://www.cookingindex.com/recipes/70865/rhondas-black-bean-veggie-burritos.htm
Prep time
Cooking time
Total time

Ingredients

1
jalapeno pepper
1
green or red pepper (seeded and chopped)
1
onion (red or other)
1 clv
garlic (minced)
2 cn
black beans (drained)
1 c
corn
1 cn
tomato paste
1 T
soy sauce
1 t
cumin
1 t
cayenne pepper (or to taste)
1 t
thyme

Instructions

  1. Saute vegetables in balsamic vinegar with the spices until soft and onion is clear
  2. Add rest of the ingredients, stir up and cook till warm. (I used a 12 in. nonstick skillet and it was full to the top!) Should be thick, not liquid.
  3. Spoon into flour tortillas , roll up, and bake for 10-15 minutes.
  4. I had some steamed kale left over and rolled it up with the filling

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