Rhonda's Black Bean Veggie Burritos
It freezes well. Also, when cold, I just microwaved for 2-3 minutes (with a damp paper towel to keep the tortillas from getting tough), and that worked fine, too.
1green or red pepper (seeded and chopped)
1onion (red or other)
1 clvgarlic (minced)
2 cnblack beans (drained)
1 cntomato paste
1 Tsoy sauce
1 tcayenne pepper (or to taste)
- Saute vegetables in balsamic vinegar with the spices until soft and onion is clear
- Add rest of the ingredients, stir up and cook till warm. (I used a 12 in. nonstick skillet and it was full to the top!) Should be thick, not liquid.
- Spoon into flour tortillas , roll up, and bake for 10-15 minutes.
- I had some steamed kale left over and rolled it up with the filling