Recipes
A single-serve, filling, low carb cookie. I use my toaster oven to bake.
Easy homemade mayo. Cheaper than storebought 'natural' mayo by a long shot. The optional whey left over from yogurt making preserves the mayo. Mayo made with whey will keep for 2-3 months in the fridge.
Low carb replacement for flour in baking recipes. Coconut flour is thirsty so likely to need more liquid than called for.
2/3 cup soy sauce
1/2 cup broth
1/3 cup rice vinegar
2 Tbsp. sugar (originally 3.5)
1 Tbsp. sesame oil
1 tablespoon minced garlic
1 tablespoon minced ginger
whisk in 2 Tbsp. cornstarch
I've modified this from the 'old family' recipe my Kashmiri roommate taught me.
This is really easy but takes about an hour.