Stir-Fry Sauce

Description

2/3 cup soy sauce
1/2 cup broth
1/3 cup rice vinegar
2 Tbsp. sugar (originally 3.5)
1 Tbsp. sesame oil
1 tablespoon minced garlic
1 tablespoon minced ginger
whisk in 2 Tbsp. cornstarch

Summary

Yield
Cups
Prep time
5 minutes
Cooking time
Total time
5 minutes

Ingredients

Instructions

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