Stir-Fry Sauce
Description
2/3 cup soy sauce
1/2 cup broth
1/3 cup rice vinegar
2 Tbsp. sugar (originally 3.5)
1 Tbsp. sesame oil
1 tablespoon minced garlic
1 tablespoon minced ginger
whisk in 2 Tbsp. cornstarch
Summary
| Yield | |
|---|---|
| Prep time | 5 minutes |
| Cooking time | |
| Total time | 5 minutes |