Tofu Pot Pie
Description
A long time favourite. Easily modified.
Summary
| Yield | |
|---|---|
| Prep time | 45 minutes |
| Cooking time | 40 minutes |
| Total time | 1 hour, 25 minutes |
Ingredients
1⁄4 c
flour 1 T
nutritional yeast 1 t
salt 1⁄2 t
garlic powder 1 pk
tofu (firm, cubed) 1 c
onion (wedges) 1⁄2 c
celery (sliced) 2 c
other veggies (such as carrots, corn, peas, green beans...) 1
gravy recipe (link below) 3 c
flour 2 T
baking powder 3⁄4 t
salt 4 T
butter (or substitute)Instructions
Prep
Preheat the oven to 375°F
Filling- Combine the first four ingredients (flour, nutritional yeast, salt, garlic powder) in a small bowl to make the tofu coating.
- Coat the tofu.
- Sauté the tofu in vegetable oil in a large frying pan or wok
- Add the onions and celery.
- Once the onions are translucent, add the "other veggies".
Make one recipe of the gravy.
Biscuit- Combine the remaining flour, baking powder, salt and butter.
- Add enough milk to make the dough slightly sticky
- Mix the veggetables and the gravy in a large casserole dish.
- Flatten out the dough to the shape of the casserole dish and place it on top of the veggetables.
- Back at 375°F for 30-40 minutes until the crust is cooked all the way through.
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