Tofu Pot Pie

Description

A long time favourite. Easily modified.

Summary

Yield
Servings
Prep time
45 minutes
Cooking time
40 minutes
Total time
1 hour, 25 minutes

Ingredients

1⁄4 c
flour
1 T
nutritional yeast
1 t
salt
1⁄2 t
garlic powder
1 pk
tofu (firm, cubed)
1 c
onion (wedges)
1⁄2 c
celery (sliced)
2 c
other veggies (such as carrots, corn, peas, green beans...)
1
gravy recipe (link below)
3 c
flour
2 T
baking powder
3⁄4 t
salt
4 T
butter (or substitute)
 
milk (or substitute)

Instructions

Prep

Preheat the oven to 375°F

Filling
  1. Combine the first four ingredients (flour, nutritional yeast, salt, garlic powder) in a small bowl to make the tofu coating.
  2. Coat the tofu.
  3. Sauté the tofu in vegetable oil in a large frying pan or wok
  4. Add the onions and celery.
  5. Once the onions are translucent, add the "other veggies".
Gravy

Make one recipe of the gravy.

Biscuit
  1. Combine the remaining flour, baking powder, salt and butter.
  2. Add enough milk to make the dough slightly sticky
  3.  
Assemble
  1. Mix the veggetables and the gravy in a large casserole dish.
  2. Flatten out the dough to the shape of the casserole dish and place it on top of the veggetables.
  3. Back at 375°F for 30-40 minutes until the crust is cooked all the way through.

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