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Low-carb gluten-free crust for quiche or other savoury tart.
My Grandmother's recipe.
Use as a dipping sauce, on a noodle bowl or on a simple bowl of rice. 
This cake is a winner. I might never make another cake again ;)
This the gravy I use for my tofu pot pie. Pretty basic.
This is a light and colourful salad that is great for dinner parties.
This was a family recipe was taught to me by an old Kashmiri friend. It's been modified a little since then but still retains it's roots. Mix up the veggies depending on what you have handy.
This is a tasty southwestern bean dip that was a big hit at our recent "gourmet group" dinner party.
It freezes well. Also, when cold, I just microwaved for 2-3 minutes (with a damp paper towel to keep the tortillas from getting tough), and that worked fine, too.
My more traditional recipe. Easy and delicious.

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