Recipes
This was a family recipe was taught to me by an old Kashmiri friend. It's been modified a little since then but still retains it's roots. Mix up the veggies depending on what you have handy.
This is a tasty southwestern bean dip that was a big hit at our recent "gourmet group" dinner party.
It freezes well. Also, when cold, I just microwaved for 2-3 minutes (with a damp paper towel to keep the tortillas from getting tough), and that worked fine, too.