Rice and beans (Instant Pot)

Description

This is the original reciipe multiplied by 4.

Summary

Yield
Servings
Sourcehttps://www.365daysofcrockpot.com/instant-pot-mexican-black-beans-and-ricecan-black-beans-and-rice/
Prep time
10 minutes
Cooking time
40 minutes
Total time
50 minutes

Ingredients

240 oz
canned black beans ( 4 (60 oz) cans rinsed and drained)
3 c
brown rice
6 c
water
3 c
picante sauce (more, if needed)
4
bay leaf
4 t
cumin
4 t
garlic salt
 
lime juice (to taste)

Instructions

  1. Throw all ingredients execpt lime into Instant Pot and cook for 22 minutes.
  2. When the pot beeps let the pot sit for 10 minutes and then release any additional pressure. Stir a bit and discard the bay leaf. Add in lime juice and additional salsa to brighten it up, if needed.
  3. Optional toppings: sour cream, tortilla chips, grated cheese, sliced avocado

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