Tofu Pot Pie Gravy

Description

This the gravy I use for my tofu pot pie. Pretty basic.

1⁄2 c

white flour

1⁄4 c

nutritional yeast

1⁄4 c

vegetable oil

2 c

vegetable stock (or miso)

1 T

soy sauce

Make 2 cups of vegetable broth or Miso and set aside
Toast the flour in a medium sauce pan on medium heat until you start to smell it. Stir constantly.
Stir in the yeast and toast for another minute
Add the oil and cook another 3 minutes
Add the broth/miso and bring to a boil and reduce heat to minimal
Add the soy sauce
Pepper to taste