Easy homemade mayo. Cheaper than storebought 'natural' mayo by a long shot. The optional whey left over from yogurt making preserves the mayo. Mayo made with whey will keep for 2-3 months in the fridge.

Use as a dipping sauce, on a noodle bowl or on a simple bowl of rice. 

This the gravy I use for my tofu pot pie. Pretty basic.

This is a tasty southwestern bean dip that was a big hit at our recent "gourmet group" dinner party.