Carrot Pineapple Cake

Description

This cake is a winner. I might never make another cake again ;)

Summary

Yield
Servings
Sourcehttp://allrecipes.com/recipe/15810/carrot-pineapple-cake-i/
Prep time
40 minutes
Cooking time
45 minutes
Total time
1 hour, 25 minutes

Ingredients

3 c
flour
2 t
baking soda
1 t
baking powder
1 t
salt
2 t
cinnamon (ground)
1 3⁄4 c
white sugar
1 c
vegetable oil
3
eggs
1 t
vanilla extract
2 c
carrots (shredded)
1 c
coconut (shredded)
1 c
walnuts (chopped)
8 oz
pineapple (crushed and drained)
1 pk
cream cheese (8 oz)
1⁄4 c
butter (softened)
2 c
confectioners' sugar

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  2. Mix flour, baking soda, baking powder, salt and cinnamon.
  3. Make a well in the center and add sugar, oil, eggs and vanilla. Mix with wooden spoon until smooth.
  4. Stir in carrots, coconut, walnuts and pineapple.
  5. Pour into 9x13 inch pan. Bake at 350 degrees for about 45 minutes. Allow to cool.
  6. To make the frosting: Cream the butter and cream cheese until smooth. Add the confectioners sugar and beat until creamy.

Notes

The original recipe calls for twice the sugar in the icing. Your call, but I found it sweet enough with half. 

 

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