Black Bean and Red Pepper Dip

Description

This is a tasty southwestern bean dip that was a big hit at our recent "gourmet group" dinner party.

Summary

Yield
Cups
Prep time
10 minutes
Cooking time
1 minute
Total time
11 minutes

Ingredients

2
red bell peppers (roasted)
30 oz
black beans (canned)
1⁄2 c
cilantro (fresh)
1⁄2 c
onion (chopped)
1 clv
garlic (minced)
2 T
lime juice
2 T
balsamic vinegar
1 t
hot sauce
1⁄2 t
allspice
1⁄2 t
cumin
1⁄4 t
black pepper
1
jalapeno pepper (seeded and chopped)
 
salt (to taste)

Instructions

  1. Combine all ingredients in food processor.
  2. Process to the desired consistency.
  3. Serve with baked tortilla wedges or corn chips.

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