Chocolate Chip Oatmeal Cookies

Description

Damn fine all-in cookies.  These cookies seem flexible enough to handle just about any reasonable combination of extras. Mix it up with coconut, chocolate chips, seeds, nuts, dried fruit, or what ever else strikes your fancy. I've also done them vegan with oil and they turn out great. They will stay soft and chewy for a week if you can get them to last that long.

Enjoy!

Summary

Yield
cookies
SourceHeavily modified from unknown source
Prep time
20 minutes
Cooking time
10 minutes
Total time
30 minutes

Ingredients

1 1⁄2 c
flour
1 t
baking soda
1 t
salt
1
banana (mashed)
200 ml
butter (soft)
3⁄4 c
brown sugar
1 T
vanilla extract
2 T
hot water
2 c
rolled oats (large flake/slow cooking)
100 ml
semi-sweet chocolate chips
1 c
unsweetented coconut (course)
1⁄2 c
walnuts (or rasins or flax seeds)

Instructions

  1. Preheat oven to 350°F
  2. In a small bowl, mix the flour, baking soda and salt. Set aside.
  3. In a lage bowl, mix the banana, butter, sugar, vanilla and water until creamy.
  4. Mix the small bowl ingredients into the large bowl.
  5. Mix in the rest of the ingredients.
  6. Bake in centre of oven for 10-12 minutes.

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