Carrot Potato Soup
Description
Come fall, we start craving rich, creamy soups. This is a standard around our place. Simple and comforting. Serve with bread or crackers.
Summary
Yield | |
---|---|
Source | Heavily modified from unknown source |
Prep time | 15 minutes |
Cooking time | 30 minutes |
Total time | 45 minutes |
Ingredients
2 1⁄2 c
Broth (Water + Veggetable stock or miso) 2 c
carrots (sliced) 2 c
potato (coursely cut) 1 c
onion (coursely cut) 2 clv
garlic (coursely cut) 2 T
frozen orange juce concentrate (or fresh orange equivallent) 1 T
honey 1⁄2 t
salt 1⁄4 t
nutmeg (ground)Instructions
- Saute the onion until translucent
- Add garlic and continue to cook for another minute
- Add the water, carrots, potatoes and bring to a boil over medium heat
- Reduce heat, cover and simmer for another 15-20 minutes until veggies are tender
- Blend with a hand blender if you want a creamy soup
- Garnish with parsley or rosemary