Peanut sauce

Description

Use as a dipping sauce, on a noodle bowl or on a simple bowl of rice.

1⁄4 c

peanut butter (sugar free)

2 clv

garlic (chopped)

1 T

ginger (chopped)

2 T

honey

1⁄4 c

cilantro (chopped)

juice of one lime

1 T

sesame oil

1 t

sambal oelek

1⁄4 c

soy sauce

2 T

rice wine vinegar

Throw all of the ingredients into a food processor. Blend and season to taste.

Make a double batch. You'll want left overs.

Add warm water to thin it out after being in the fridge.