Simple Simon Almond Pressed Crust

Description

Low-carb gluten-free crust for quiche or other savoury tart.

Summary

Yield
crust
SourceTHM cookbook
Prep time
10 minutes
Cooking time
10 minutes
Total time
20 minutes

Ingredients

2 c
almond meal
2 T
coconut oil
5 pn
salt

Instructions

1. Place all the ingredients in a food processor and process until moist, pressable dough forms. Press into the bottom of your dish and chill until firm.

2. For quiche, bake 10 min before adding fillings.

Notes


 

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