Low carb. Use whatever non-starchy vegetables you like, like dark leafy greens, artichokes, sundried tomatoes, peppers, onions, sliced mushrooms, pitted olives. Don't be afraid to add fat.
 

This was a family recipe was taught to me by an old Kashmiri friend. It's been modified a little since then but still retains it's roots. Mix up the veggies depending on what you have handy.

It freezes well. Also, when cold, I just microwaved for 2-3 minutes (with a damp paper towel to keep the tortillas from getting tough), and that worked fine, too.

Another quick and easy to make, tasty creamy soup. One of my favs.